Fresh arugula pairs beautifully with sweet pears, creamy cheese, and toasted nuts in this simple yet elegant bowl.
# What You'll Need:
→ Greens
01 - 4 cups fresh arugula
→ Fruit
02 - 2 ripe pears, cored and thinly sliced
→ Cheese
03 - 2 oz crumbled blue cheese or goat cheese
→ Nuts
04 - 0.5 cup toasted walnuts or pecans, roughly chopped
→ Dressing
05 - 3 tablespoons extra-virgin olive oil
06 - 1 tablespoon balsamic vinegar
07 - 1 teaspoon honey
08 - 0.5 teaspoon Dijon mustard
09 - Salt and freshly ground black pepper to taste
# Steps:
01 - Whisk together olive oil, balsamic vinegar, honey, Dijon mustard, salt, and pepper in a small bowl until well emulsified.
02 - Place arugula in a large salad bowl, then add sliced pears, crumbled cheese, and toasted nuts.
03 - Drizzle the vinaigrette over the salad immediately before serving, gently toss to combine, and serve at once.
