Brownie Cookies Box Mix (Printable)

Fudgy and chewy brownie cookies studded with semi-sweet chocolate chips for extra richness.

# What You'll Need:

→ Dry Ingredients

01 - 1 box brownie mix (18-19 oz)

→ Wet Ingredients

02 - 2 large eggs
03 - 1/3 cup vegetable oil

→ Add-ins

04 - 1 cup semi-sweet chocolate chips

# Steps:

01 - Preheat oven to 350°F. Line two baking sheets with parchment paper.
02 - In a large mixing bowl, combine brownie mix, eggs, and vegetable oil. Mix until a thick, sticky dough forms.
03 - Stir in chocolate chips until evenly distributed throughout the dough.
04 - Using a tablespoon or cookie scoop, drop rounded balls of dough onto prepared baking sheets, spacing them approximately 2 inches apart.
05 - Bake for 9-11 minutes until edges are set and centers appear slightly underbaked.
06 - Allow cookies to cool on baking sheet for 5 minutes, then transfer to wire rack for complete cooling.

# Chef’s Tips:

01 -
  • They're ready in twenty minutes flat, which means you can actually satisfy a chocolate craving instead of just thinking about it.
  • That perfect chewy-fudgy texture that tastes homemade without the fuss of measuring flour and cocoa powder separately.
02 -
  • Overbaking is the enemy here—those extra two minutes turns chewy into cakey, and you'll regret it instantly.
  • Letting them cool on the baking sheet before moving them keeps them structurally sound instead of falling apart as you transfer them.
03 -
  • Slightly underbaked is always better than slightly overbaked—set a timer for 9 minutes and check from there rather than trusting the box instructions blindly.
  • If your kitchen is warm, chill the dough for 15 minutes before baking to prevent excessive spreading and keep them more fudgy.
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