Lemon Herb Chicken Orzo Skillet

Experience the bright flavors of the Mediterranean with this Lemon Herb Chicken Orzo Skillet. This vibrant one-pan meal features succulent chicken thighs, tender orzo pasta, and sweet green peas, all brought together in a zesty lemon-infused sauce. It is a comforting yet refreshing dish that is perfect for a light spring dinner and requires minimal cleanup.

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This recipe is designed for efficiency without sacrificing flavor. By simmering the orzo directly in the chicken broth with the aromatics, the pasta absorbs every bit of seasoning, resulting in a rich and savory base for the golden-brown chicken and bright green peas.

Ingredients

• Proteins: 4 boneless, skinless chicken thighs (about 500 g), cut into bite-sized pieces
• Pasta & Grains: 1 cup (180 g) orzo pasta
• Vegetables: 1 cup (140 g) frozen green peas, 1 medium yellow onion (finely chopped), 2 cloves garlic (minced), zest and juice of 1 large lemon
• Liquids: 2 1/2 cups (600 ml) low-sodium chicken broth
• Herbs & Seasonings: 2 tbsp fresh parsley (chopped), 1 tbsp fresh dill (chopped), 1 tsp dried oregano, 1/2 tsp salt, 1/4 tsp black pepper
• Fats: 2 tbsp olive oil

Instructions

Step 1

Heat olive oil in a large, deep skillet over medium-high heat.

Step 2

Add chicken pieces, season with salt and pepper, and sauté for 5–6 minutes until lightly golden. Remove chicken to a plate and set aside.

Step 3

In the same skillet, add chopped onion and cook for 3–4 minutes until softened. Add garlic and cook for 1 minute until fragrant.

Step 4

Stir in orzo, coating it in the oil and aromatics for 1–2 minutes.

Step 5

Pour in chicken broth and add oregano, lemon zest, and half the parsley and dill. Bring to a simmer.

Step 6

Return chicken (and any juices) to the skillet. Cover and simmer for 10 minutes, stirring occasionally.

Step 7

Add peas and lemon juice. Continue to cook uncovered for 5–8 minutes, stirring, until orzo is al dente and most of the liquid is absorbed.

Step 8

Remove from heat. Adjust seasoning if needed. Garnish with remaining herbs. Serve warm.

Zusatztipps für die Zubereitung

To ensure the best texture, use a deep skillet with a lid and stir the orzo occasionally while it simmers to prevent sticking. Using low-sodium chicken broth allows you better control over the final salt content of the dish.

Varianten und Anpassungen

You can substitute chicken breasts for thighs if you prefer a leaner meat. For additional nutrients, stir in a handful of baby spinach at the end until wilted, or add sliced asparagus during the last few minutes of cooking.

Serviervorschläge

This skillet meal is best served warm, garnished with a generous amount of fresh parsley and dill. It pairs exceptionally well with a crisp white wine such as Sauvignon Blanc or Pinot Grigio to highlight the lemon notes.

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With its balance of savory chicken and bright citrus, this Lemon Herb Chicken Orzo Skillet is sure to become a favorite in your weeknight rotation. Simple, delicious, and satisfying, it brings the flavors of the Mediterranean straight to your table.

Recipe FAQs

→ Can I use chicken breasts instead of thighs?

Yes, boneless chicken breasts work well. Cut them into similar bite-sized pieces, though they may cook slightly faster than thighs—check for doneness after returning to the skillet.

→ What pasta can substitute for orzo?

Small pasta shapes like ditalini, small shells, or even broken spaghetti pieces work. Adjust cooking time as needed since different pastas absorb liquid at varying rates.

→ Can I make this ahead?

This dish tastes even better the next day as flavors meld. Store in an airtight container and reheat with a splash of broth or water to loosen the orzo.

→ How do I prevent the orzo from sticking?

Stir occasionally while simmering. If the pan seems dry before the orzo is done, add more broth in small increments. The starch released creates a naturally creamy sauce.

→ Can I add more vegetables?

Absolutely. Baby spinach, chopped asparagus, or diced zucchini work beautifully. Add heartier vegetables like zucchini with the onion, and delicate greens like spinach in the last 2 minutes.

→ Is this freezer-friendly?

The orzo may become slightly soft after freezing and reheating. For best texture, enjoy fresh or refrigerate for 2-3 days. If freezing, undercook the orzo slightly and add extra liquid when reheating.