Mango Peach Sangria (Printable)

A zesty blend of mango, peach, and citrus flavors perfect for summer refreshment.

# What You'll Need:

→ Fruits

01 - 1 large ripe mango, peeled and diced
02 - 2 ripe peaches, pitted and sliced
03 - 1 orange, thinly sliced
04 - 1 lemon, thinly sliced
05 - 1 lime, thinly sliced
06 - 1/2 cup strawberries, hulled and halved

→ Liquids

07 - 3 cups unsweetened white grape juice
08 - 1 cup mango nectar
09 - 1 cup peach nectar
10 - 1 cup chilled sparkling water
11 - 1/2 cup freshly squeezed orange juice

→ Sweetener

12 - 2 to 3 tablespoons agave syrup or honey, to taste

→ Garnish

13 - Fresh mint leaves
14 - Extra sliced fruit for serving

# Steps:

01 - In a large pitcher, combine the diced mango, sliced peaches, orange, lemon, lime, and strawberries. Stir gently.
02 - Pour in the white grape juice, mango nectar, peach nectar, and orange juice. Stir gently to mix all ingredients thoroughly.
03 - Taste the mixture and add agave syrup or honey if additional sweetness is desired. Stir to incorporate evenly.
04 - Cover the pitcher and refrigerate for at least 2 hours to allow the flavors to meld and develop.
05 - Just before serving, add the chilled sparkling water and gently stir to combine.
06 - Fill glasses with ice, pour the sangria over, and garnish with fresh mint leaves and additional fruit slices. Serve immediately.

# Chef’s Tips:

01 -
  • It comes together in fifteen minutes because sometimes the best drinks are the simplest ones.
  • No one has to sit it out because the flavors deepen as you sip, getting better with each glass.
  • It feels fancy enough for a garden party but tastes like pure fruit comfort.
02 -
  • Don't add the sparkling water until you're actually ready to serve because those bubbles are what make people feel like they're getting something special.
  • Frozen fruit works instead of ice cubes and keeps your sangria from becoming diluted and sad as everything melts.
03 -
  • Cut your fruit into pieces you actually want to fish out of your glass, because eating beautiful fruit that's been infused with flavor is half the experience.
  • Use a large pitcher that feels nice in your hands because you'll be holding it multiple times and that matters more than you think.
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