Savory Mini Taco Cups Delight (Printable)

Crispy wonton cups filled with seasoned taco goodness.

# What You'll Need:

→ Protein

01 - 250 g (8.8 oz) ground beef or ground turkey

→ Vegetables

02 - 1 small onion, finely chopped
03 - 1 small tomato, diced (optional)
04 - 1/2 cup canned corn kernels, drained (optional)

→ Spices & Flavor

05 - 1 packet (about 1 oz/28 g) taco seasoning mix
06 - 2 tbsp tomato paste
07 - 2 tbsp water

→ Other

08 - 12 wonton wrappers
09 - 3/4 cup shredded cheddar or Mexican blend cheese

→ Toppings (Optional)

10 - 1/4 cup sour cream
11 - 1/4 cup finely shredded lettuce
12 - 1/4 cup diced tomatoes
13 - 2 tbsp sliced green onions
14 - 2 tbsp chopped fresh cilantro

# Steps:

01 - Preheat the oven to 180°C (350°F). Lightly grease a standard 12-cup muffin tray.
02 - Press one wonton wrapper into each muffin cup, shaping to fit; the edges can fold up a bit.
03 - In a skillet over medium heat, cook ground beef (or turkey) and chopped onion until browned, about 5–6 minutes. Drain excess fat.
04 - Stir in tomato paste, taco seasoning, and water. Simmer for 2–3 minutes until the filling thickens. Stir in diced tomato and corn if using.
05 - Divide the taco mixture evenly among the wonton cups. Sprinkle each with cheese.
06 - Bake for 10–12 minutes, until the edges of the wontons are golden and crisp, and the cheese is melted.
07 - Let cool slightly. Carefully remove from pan and top with lettuce, diced tomato, green onions, cilantro, and a dollop of sour cream if desired. Serve immediately.

# Chef’s Tips:

01 -
  • Crispy wonton wrappers create a crunchy, bite-sized shell.
  • Savory ground beef or turkey seasoned perfectly with taco spices.
  • Quick and easy to prepare in just 35 minutes.
  • Customizable toppings add fresh flavors and textures.
  • Perfect for any occasion, from casual dinners to festive gatherings.
02 -
  • Use a high-quality taco seasoning packet or blend your own spices for a personalized flavor.
  • Drain excess fat from cooked meat to keep the cups crisp and not soggy.
  • Let the cups cool slightly before removing them to maintain their shape.
  • Double the ingredients to serve larger crowds or to have leftovers ready to warm up later.
  • Always check labels of wonton wrappers and cheese for allergens.
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