Cookies Cream Cold Brew

Featured in: Easy Sweet Options

Enjoy a rich beverage that combines smooth cold brew with creamy cookies-and-cream flavors. Blend chocolate sandwich cookies with milk and cream to create a luscious topping, then pour over chilled coffee mixed with chocolate and vanilla notes. Finish by garnishing with whipped cream and crushed cookies for a visually tempting treat. Adjust sweetness and dairy options as desired. Ideal for quick indulgence, this cold brew is easy to prepare and features a satisfying balance of coffee and dessert-inspired flavors for two.

Updated on Thu, 19 Mar 2026 13:25:24 GMT
A tall glass of cookies and cream cold brew with whipped cream and crushed cookies on top. Save
A tall glass of cookies and cream cold brew with whipped cream and crushed cookies on top. | tuderteats.com

Indulge in the decadent fusion of smooth cold brew coffee and creamy cookies-and-cream flavors with this Cookies and Cream Cold Brew recipe. Inspired by a beloved Starbucks secret menu classic, this beverage transforms your coffee break into a luxurious treat that combines bold caffeine notes with sweet, velvety richness. Perfectly easy to make and irresistibly satisfying, it’s a refreshing delight that coffee lovers and dessert enthusiasts alike will want to revisit again and again.

A tall glass of cookies and cream cold brew with whipped cream and crushed cookies on top. Save
A tall glass of cookies and cream cold brew with whipped cream and crushed cookies on top. | tuderteats.com

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This Cookies and Cream Cold Brew is more than just a drink—it’s an experience that brings together texture, flavor, and aroma. The velvety blend of half-and-half, heavy cream, and crushed chocolate sandwich cookies creates a luscious base that swirls beautifully into the rich, chilled coffee. Finished with a dollop of whipped cream and more cookie crumbles, each sip feels like enjoying a dessert and your favorite brew simultaneously.

Ingredients

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  • Coffee & Dairy
    2 cups cold brew coffee (homemade or store-bought)
    1/2 cup half-and-half or whole milk
    1/4 cup heavy cream
  • Sweeteners & Flavors
    2 tbsp chocolate syrup
    2 tbsp simple syrup (or to taste)
    1/2 tsp vanilla extract
  • Cookies
    4 chocolate sandwich cookies (e.g., Oreos), plus extra for garnish
  • Topping (optional)
    Whipped cream
    Crushed chocolate sandwich cookies

Instructions

Prepare the cookies-and-cream milk
In a blender, combine half-and-half, heavy cream, vanilla extract, and 4 chocolate sandwich cookies. Blend until smooth and creamy.
Mix the cold brew
In a large glass or measuring cup, combine the cold brew coffee, chocolate syrup, and simple syrup. Stir well to mix.
Prepare glasses
Fill two tall glasses with ice. Divide the cold brew mixture evenly between them.
Combine and swirl
Slowly pour the cookies-and-cream milk over the coffee in each glass; stir gently to create a marbled effect.
Add toppings
Top with whipped cream and a sprinkle of crushed cookies, if desired.
Serve
Serve immediately with a straw.

Zusatztipps für die Zubereitung

To elevate your Cookies and Cream Cold Brew, try drizzling chocolate syrup inside the tall glasses before adding the coffee for extra indulgence. Use fresh, high-quality cold brew for a stronger coffee flavor that balances the sweetness. When blending the cookies and cream, blend thoroughly to achieve a perfectly smooth texture without large cookie chunks.

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Varianten und Anpassungen

For a dairy-free version, substitute half-and-half and heavy cream with plant-based milk and coconut cream respectively. Adjust sweetness by increasing or decreasing the simple syrup according to your preference. You can also experiment with different flavored sandwich cookies to create unique variations of this classic inspired cold brew.

Serviervorschläge

Serve your Cookies and Cream Cold Brew chilled in tall glasses with plenty of ice to keep it refreshing. Garnish with a generous swirl of whipped cream and a sprinkle of crushed cookies for a visually stunning and delicious presentation. Pair with a light cookie or biscotti for a perfect afternoon indulgence.

Save
| tuderteats.com

Delight in every rich, creamy sip of this Cookies and Cream Cold Brew, a beverage that perfectly balances sweetness and bold coffee flavors. Whether you’re crafting a special treat for yourself or impressing friends, this easy-to-make recipe promises a memorable coffee experience with just the right amount of indulgence.

Recipe FAQs

Can plant-based milk be used instead of dairy?

Yes, substitute plant-based milk and coconut cream for the dairy ingredients to create a dairy-free beverage.

How can sweetness be adjusted?

Increase or decrease the simple syrup amount to match your taste preference for sweetness.

What tools are needed to make this drink?

A blender, measuring cups and spoons, tall glasses, and straws are recommended for preparation and serving.

Does this beverage contain allergens?

It contains dairy, wheat, and soy from sandwich cookies. Always check labels for potential allergens.

Can I add extra chocolate flavor?

Drizzle chocolate syrup inside the glasses before pouring the cold brew coffee for a more indulgent flavor.

What is the yield for this preparation?

The beverage serves two and can be easily scaled for more servings if needed.

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Cookies Cream Cold Brew

Cold brew meets creamy cookies-and-cream flavors in a cool, rich glass that’s ready in 10 minutes.

Prep Time
10 minutes
0
Overall Time
10 minutes
Recipe by Benjamin Holloway

Meal Type Easy Sweet Options

Skill Level Easy

Cuisine American

Portions 2 Number of servings

Special Diet Info Meat-Free

What You'll Need

Coffee & Dairy

01 2 cups cold brew coffee, prepared or store-bought
02 1/2 cup half-and-half or whole milk
03 1/4 cup heavy cream

Sweeteners & Flavors

01 2 tablespoons chocolate syrup
02 2 tablespoons simple syrup, or adjust to taste
03 1/2 teaspoon vanilla extract

Cookies

01 4 chocolate sandwich cookies, plus additional for garnish

Topping

01 Whipped cream, optional
02 Crushed chocolate sandwich cookies, optional

Steps

Step 01

Blend Cookies-and-Cream Milk: In a blender, combine half-and-half or whole milk, heavy cream, vanilla extract, and four chocolate sandwich cookies. Blend until smooth and creamy.

Step 02

Mix Coffee and Flavorings: In a large glass or measuring cup, combine cold brew coffee, chocolate syrup, and simple syrup. Stir thoroughly to integrate.

Step 03

Prepare Glasses: Fill two tall glasses with ice. Divide the cold brew mixture evenly between the glasses.

Step 04

Add Cookies-and-Cream Milk: Slowly pour the blended cookies-and-cream milk over the coffee in each glass. Stir gently to create a marbled appearance.

Step 05

Garnish and Serve: Top with whipped cream and sprinkle with crushed chocolate sandwich cookies if desired. Serve immediately with straws.

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Equipment Needed

  • Blender
  • Measuring cups and spoons
  • Tall glasses
  • Straws

Allergens

Check every item for allergens, and reach out to a healthcare expert if you’re uncertain.
  • Contains milk and cream, wheat, and soy due to sandwich cookies.
  • Includes gluten and may contain traces of nuts based on cookie brand.
  • Always review ingredient labels for potential allergens.

Nutrition (per portion)

These nutrition details are for guidance and shouldn’t substitute for professional healthcare advice.
  • Energy: 310
  • Total Fat: 16 grams
  • Carbohydrates: 39 grams
  • Proteins: 4 grams

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