Spinach Coriander Lemongrass Soup (Printable)

Vibrant coconut-based soup with spinach, coriander, and lemongrass. Vegan and gluten-free in just 30 minutes.

# What You'll Need:

→ Vegetables and Herbs

01 - 7 oz fresh spinach, washed and roughly chopped
02 - 1 large bunch fresh coriander (cilantro), leaves and stems, chopped
03 - 1 stalk lemongrass, tough outer layers removed, finely sliced
04 - 1 medium onion, chopped
05 - 2 cloves garlic, minced
06 - 1 small piece (0.75 inch) fresh ginger, peeled and grated

→ Liquids

07 - 13.5 fl oz coconut milk, full-fat
08 - 3 cups vegetable stock

→ Seasonings

09 - 1 tablespoon soy sauce or tamari (gluten-free option)
10 - 0.5 teaspoon ground white pepper
11 - Salt, to taste

→ Garnish

12 - Extra coriander leaves
13 - Thinly sliced red chili

# Steps:

01 - Heat a large saucepan over medium heat. Add a splash of oil, then sauté onion until soft and translucent, approximately 3 minutes.
02 - Add garlic, ginger, and lemongrass. Cook for another 2 minutes, stirring frequently.
03 - Add spinach and coriander (reserve a few leaves for garnish) and cook until wilted, about 2 minutes.
04 - Pour in coconut milk and vegetable stock. Bring to a gentle boil, then reduce heat and simmer for 10 minutes.
05 - Remove from heat. Use an immersion blender to purée the soup until smooth and creamy, or transfer to a blender in batches.
06 - Return soup to the pot. Stir in soy sauce, white pepper, and salt to taste. Simmer gently for 2 more minutes.
07 - Ladle into bowls and garnish with fresh coriander leaves and sliced chili if desired. Serve hot.

# Chef’s Tips:

01 -
  • Vibrant and healthy, packed with fresh spinach and antioxidant-rich ginger.
  • Completely vegan and gluten-free (when using tamari).
  • Quick to prepare, taking only 30 minutes from start to finish.
02 -
  • Always check ingredient labels to ensure your vegetable stock and soy sauce are gluten-free if needed.
  • Don't skip the fresh coriander garnish; it adds a necessary pop of freshness to the finished dish.
  • If the soup is too thick, simply add a splash more vegetable stock until your desired consistency is reached.
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