Spinach Coriander Lemongrass Soup

Experience a burst of fresh, aromatic flavors with this Spinach Coriander Lemongrass Soup. This vibrant, bright green soup features a creamy coconut milk base that perfectly balances the earthiness of fresh spinach and the citrusy notes of lemongrass. It is a refreshing and comforting dish that works wonderfully as a light lunch or a sophisticated starter.

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The combination of ginger, garlic, and lemongrass creates a fragrant foundation that fills your kitchen with an inviting scent. This soup is as pleasing to the eye as it is to the palate, making it a staple for anyone who enjoys Asian-inspired cuisine.

Ingredients

• Vegetables and Herbs
• 200 g (7 oz) fresh spinach, washed and roughly chopped
• 1 large bunch fresh coriander (cilantro), leaves and stems, chopped
• 1 stalk lemongrass, tough outer layers removed, finely sliced
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 small piece (2 cm) fresh ginger, peeled and grated
• Liquids
• 400 ml (1 can) coconut milk, full-fat
• 750 ml (3 cups) vegetable stock
• Seasonings
• 1 tbsp soy sauce or tamari (gluten-free option)
• 1/2 tsp ground white pepper
• Salt, to taste
• Garnish (optional)
• Extra coriander leaves
• Thinly sliced red chili

Instructions

Step 1

Heat a large saucepan over medium heat. Add a splash of oil, then sauté onion until soft and translucent, about 3 minutes.

Step 2

Add garlic, ginger, and lemongrass. Cook for another 2 minutes, stirring frequently.

Step 3

Add spinach and coriander (reserve a few leaves for garnish) and cook until wilted, about 2 minutes.

Step 4

Pour in coconut milk and vegetable stock. Bring to a gentle boil, then reduce heat and simmer for 10 minutes.

Step 5

Remove from heat. Use an immersion blender to puree the soup until smooth and creamy (or transfer to a blender in batches).

Step 6

Return soup to the pot. Stir in soy sauce, white pepper, and salt to taste. Simmer gently for 2 more minutes.

Step 7

Ladle into bowls and garnish with fresh coriander leaves and sliced chili if desired. Serve hot.

Zusatztipps für die Zubereitung

For the smoothest texture, ensure the lemongrass is very finely sliced before adding it to the pan. If using a countertop blender instead of an immersion blender, let the soup cool slightly and blend in small batches to avoid pressure buildup.

Varianten und Anpassungen

To add a touch of heat, include a chopped green chili when sautéing the garlic and ginger. For extra richness, you can substitute a portion of the coconut milk with coconut cream, giving the soup an even more luxurious mouthfeel.

Serviervorschläge

Serve this steaming soup with a squeeze of fresh lime juice just before eating to brighten the flavors. It pairs beautifully with crusty bread or a side of steamed jasmine rice for a more filling meal.

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This Spinach Coriander Lemongrass Soup is a delightful way to enjoy a nutrient-dense meal without sacrificing flavor. Its creamy texture and aromatic profile make it a comforting favorite for any time of year.

Recipe FAQs

→ Can I use frozen spinach instead of fresh?

Yes, you can substitute with 150g of frozen spinach. Thaw and squeeze out excess water before adding to the pot. Fresh spinach provides better flavor and texture, but frozen works well in a pinch.

→ What can I use instead of lemongrass?

If lemongrass is unavailable, add 2 tablespoons of fresh lemon zest and 1 tablespoon of lemon juice at the end of cooking. You can also use 1 teaspoon of lemongrass paste as a substitute.

→ How do I store leftover soup?

Store in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a splash of vegetable stock if needed to thin. The soup also freezes well for up to 2 months.

→ Can I make this soup spicier?

Absolutely! Add 1-2 chopped green chilies with the garlic and ginger, or stir in red chili flakes to taste. You can also drizzle with chili oil when serving for extra heat.

→ Is lite coconut milk suitable for this soup?

You can use lite coconut milk, but the soup will be less creamy and rich. For best results, use full-fat coconut milk or add a few tablespoons of coconut cream to enhance the texture.

→ What should I serve with this soup?

This soup pairs beautifully with crusty bread, steamed jasmine rice, or rice noodles. For a complete meal, serve alongside spring rolls or a crisp Asian-style salad with sesame dressing.