Home Cooking Routine

Tender asparagus spears grilled to perfection with olive oil, sea salt, and fresh lemon.

Juicy peaches in a golden flaky crust, served warm with vanilla ice cream for a delightful treat.

Ripe tomatoes and creamy mozzarella layered with basil, olive oil, and balsamic glaze for a fresh side.

Slow-cooked shredded chicken coated in tangy barbecue sauce, ideal for sandwiches or main meals.

Golden cauliflower florets coated in spices and olive oil, roasted until tender and caramelized.

Sweet roasted beets blended with tahini, garlic, and lemon for a vibrant, creamy dip.

Vibrant blend of sweet berries and earthy beetroot, topped with granola and fresh fruit for a nutritious breakfast.

Crisp apples and crunchy walnuts meet tangy vinaigrette in this refreshing winter salad. Ready in 15 minutes.

Vibrant coconut-based soup with spinach, coriander, and lemongrass. Vegan and gluten-free in just 30 minutes.