Every Tudert Eats Recipe

Explore every recipe you need with Tudert Eats. Whether you’re whipping up something for loved ones or treating just yourself, find easy and delicious options you’ll want to make again and again—only at tuderteats.com!

This collection has 95 results. Page 3 of 11

Recipes by Tudert Eats

A moist, golden Heavenly Blood Orange Yogurt Cake loaf topped with glossy blood orange icing and fresh zest on a marble board.
Heavenly Blood Orange Yogurt Cake

Moist Greek yogurt cake infused with zesty blood oranges and finished with sweet citrus icing.

Golden, fluffy rice mixed with tender chicken and steamed veggies, ready to serve family-style from the pan.
One-Pan Honey BBQ Chicken Rice

A hearty, family-friendly meal featuring honey BBQ glazed chicken, rice, and vegetables cooked together in a single skillet.

Juicy, medium-rare venison steaks served over rustic swede mash infused with toasted caraway seeds for dinner.
Venison Steaks with Caraway Swede

Pan-seared venison atop creamy caraway swede mash. Hearty British comfort food ready in under an hour.

Close-up of Five-Spice Roast Ducks showcasing the rich, mahogany-colored skin and aromatic five-spice rub on a festive platter.
Five-Spice Roast Ducks

Aromatic roast duck with Chinese five-spice, honey, and orange. Crispy skin, tender meat for special occasions.

Creamy Vegan Pumpkin Risotto topped with fried sage, served in a rustic bowl.
Vegan Pumpkin Risotto Crispy Sage

Creamy plant-based risotto with roasted pumpkin, arborio rice, and crispy sage for autumn comfort.

Spicy sriracha shrimp tacos topped with vibrant mango salsa and crunchy red cabbage, served with lime wedges.
Sriracha Shrimp Tacos with Mango

Spicy sriracha shrimp meets sweet mango salsa in warm tortillas for a perfect fusion of bold flavors.

Gochujang Swede Noodles
Gochujang Swede Noodles

Roasted swede ribbons with gochujang dressing and rice noodles. Vibrant, satisfying, and vegan-friendly.

Plump, golden seared scallops rest on a bed of crisp escarole salad topped with shaved Parmesan and pine nuts.
Seared Scallops With Escarole Salad

Golden seared scallops with crisp escarole salad and bright pesto vinaigrette, ready in just 30 minutes.

Plated Linguine with Arugula Pesto topped with extra Parmesan and arugula leaves, served alongside a glass of white wine for a fresh Italian-inspired dinner.
Linguine with Arugula Pesto

Vibrant linguine with peppery arugula pesto and cottage cheese. Nut-free, fresh, and ready in just 25 minutes.