Seasonal root vegetables roasted with herbs and olive oil until caramelized and tender.
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Seasonal root vegetables roasted with herbs and olive oil until caramelized and tender.
Juicy pomegranate seeds meet crunchy walnuts in this vibrant winter fruit blend.
Colorful, nourishing soup with beetroot, carrots, courgette, tomatoes & peppers. Vegan and naturally cleansing.
Sweet carrots, earthy celeriac, and chilli in a warming, spiced broth. Vegetarian, gluten-free, and dairy-free.
Hearty chili with shredded chicken, white beans, corn, and green chiles in a creamy, spiced broth.
Luscious vegetarian soup with mushrooms, sour cream, miso and smoked paprika. Ready in 45 minutes.
Warming vegan soup with roasted butternut squash, red lentils, carrots, and aromatic spices in 55 minutes.
Oven-roasted pork with tangy rhubarb, warming spices, and caramelized onions for a comforting, flavorful meal.
Crispy-skinned salmon fillets served over garlicky Swiss chard. Quick, healthy, and delicious in just 22 minutes.