Browse Every Recipe - Page Number 9

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Creamy Vegan Pumpkin Risotto topped with fried sage, served in a rustic bowl.
Vegan Pumpkin Risotto Crispy Sage #73

Creamy plant-based risotto with roasted pumpkin, arborio rice, and crispy sage for autumn comfort.

Close-up of Five-Spice Roast Ducks showcasing the rich, mahogany-colored skin and aromatic five-spice rub on a festive platter.
Five-Spice Roast Ducks #74

Aromatic roast duck with Chinese five-spice, honey, and orange. Crispy skin, tender meat for special occasions.

Juicy, medium-rare venison steaks served over rustic swede mash infused with toasted caraway seeds for dinner.
Venison Steaks with Caraway Swede #75

Pan-seared venison atop creamy caraway swede mash. Hearty British comfort food ready in under an hour.

Bright, juicy Greek Chicken with Lemon and Feta sizzling in a skillet next to lemon wedges and fresh parsley.
Greek Chicken with Lemon Feta #76

Tender chicken marinated in lemon-herb blend and finished with salty feta cheese.

Golden, fluffy rice mixed with tender chicken and steamed veggies, ready to serve family-style from the pan.
One-Pan Honey BBQ Chicken Rice #77

A hearty, family-friendly meal featuring honey BBQ glazed chicken, rice, and vegetables cooked together in a single skillet.

A moist, golden Heavenly Blood Orange Yogurt Cake loaf topped with glossy blood orange icing and fresh zest on a marble board.
Heavenly Blood Orange Yogurt Cake #78

Moist Greek yogurt cake infused with zesty blood oranges and finished with sweet citrus icing.

A thick slice of Cream Cheese Cinnamon Swirl Banana Bread sits on a white plate, revealing the rich cream cheese filling and sweet cinnamon swirl.
Cream Cheese Cinnamon Swirl Banana Bread #79

Moist banana bread with creamy cheese filling and sweet cinnamon swirl layers

Freshly sliced Irresistible High Protein Pepperoni Pizza Rolls display a hearty filling of seasoned lean beef, savory pepperoni, and gooey cheese.
High Protein Pepperoni Pizza Rolls #80

Protein-packed pizza rolls with pepperoni, beef, and cheese in a soft Greek yogurt dough. Quick, satisfying, and freezer-friendly.

Slice of moist Mexican-American Butter Pecan Tres Leches Cake revealing tender crumb and a creamy, nutty topping on a rustic plate.
Butter Pecan Tres Leches #81

Milk-soaked layers topped with toasted pecans and whipped cream create a creamy, nutty dessert perfect for gatherings.