Browse Every Recipe - Page Number 8

Hearty soup with tender chicken, potatoes, and collard greens in savory broth. Gluten-free and nourishing.

Warming vegan soup with roasted butternut squash, red lentils, carrots, and aromatic spices in 55 minutes.

Oven-roasted pork with tangy rhubarb, warming spices, and caramelized onions for a comforting, flavorful meal.

Crispy-skinned salmon fillets served over garlicky Swiss chard. Quick, healthy, and delicious in just 22 minutes.

Classic Roman pasta with Pecorino Romano cheese and freshly cracked black pepper. Ready in 25 minutes.

Vibrant linguine with peppery arugula pesto and cottage cheese. Nut-free, fresh, and ready in just 25 minutes.

Golden seared scallops with crisp escarole salad and bright pesto vinaigrette, ready in just 30 minutes.

Roasted swede ribbons with gochujang dressing and rice noodles. Vibrant, satisfying, and vegan-friendly.

Spicy sriracha shrimp meets sweet mango salsa in warm tortillas for a perfect fusion of bold flavors.