Roasted Root Vegetable Medley
Seasonal root vegetables roasted with herbs and olive oil until caramelized and tender.
Every Tudert Eats Recipe
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Recipes by Tudert Eats
Pomegranate and Walnut Salad
Juicy pomegranate seeds meet crunchy walnuts in this vibrant winter fruit blend.
Spiced Nuts and Seeds Mix
Toasted nuts and seeds coated in turmeric, cinnamon, and smoked paprika for a crunchy, warming snack.
Beet and Berry Smoothie Bowl
Vibrant blend of sweet berries and earthy beetroot, topped with granola and fresh fruit for a nutritious breakfast.
Roasted Brussels Sprouts With Balsamic
Golden roasted sprouts with tangy balsamic glaze make an irresistible side dish.
Lemon Herb Chicken Orzo Skillet
Tender chicken and orzo simmer with green peas in zesty lemon sauce for a bright, comforting one-pan meal.
Whipped Feta Spring Grilled Cheese
Bright, tangy whipped feta and cream cheese with fresh dill and lemon, grilled between golden buttery bread for a perfect spring-inspired melt.
Strawberry Balsamic Chicken Salad
Vibrant summer salad with grilled chicken, fresh strawberries, feta cheese, and homemade balsamic glaze over crisp greens.
Honey Chili Crunch Chicken Wrap
Pan-seared chicken with honey chili crisp sauce, fresh vegetables, and soft tortilla. A vibrant, satisfying fusion lunch.