Gochujang Swede Noodles
Roasted swede ribbons with gochujang dressing and rice noodles. Vibrant, satisfying, and vegan-friendly.
Every Tudert Eats Recipe
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Recipes by Tudert Eats
Seared Scallops With Escarole Salad
Golden seared scallops with crisp escarole salad and bright pesto vinaigrette, ready in just 30 minutes.
Linguine with Arugula Pesto
Vibrant linguine with peppery arugula pesto and cottage cheese. Nut-free, fresh, and ready in just 25 minutes.
Classic Roman Cacio e Pepe
Classic Roman pasta with Pecorino Romano cheese and freshly cracked black pepper. Ready in 25 minutes.
Air Fryer Salmon and Swiss Chard
Crispy-skinned salmon fillets served over garlicky Swiss chard. Quick, healthy, and delicious in just 22 minutes.
Pork and Aromatic Rhubarb Traybake
Oven-roasted pork with tangy rhubarb, warming spices, and caramelized onions for a comforting, flavorful meal.
Creamy Vegetable Soup
Velvety soup with fresh vegetables, carrots, broccoli, and cauliflower in a rich, comforting broth.
Creamy Mushroom Stroganoff Soup
Luscious vegetarian soup with mushrooms, sour cream, miso and smoked paprika. Ready in 45 minutes.
Spinach Coriander Lemongrass Soup
Vibrant coconut-based soup with spinach, coriander, and lemongrass. Vegan and gluten-free in just 30 minutes.