One-Pot Lemon Broccoli Pasta
Bright pasta with broccoli, lemon, and garlic—all cooked in one pot for easy cleanup.
Every Tudert Eats Recipe
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Recipes by Tudert Eats
Green Goddess Pasta Salad
Vibrant pasta salad featuring tender short pasta, cucumbers, and fresh herbs in creamy avocado-yogurt dressing.
Roasted Asparagus Caesar Salad
Charred asparagus and crisp romaine tossed in tangy yogurt Caesar dressing with homemade croutons and Parmesan.
Crispy Parmesan Chicken Cutlet Bowl
Golden Parmesan-crusted chicken over fluffy rice with fresh arugula and lemon
Creamy Dill Pickle Pasta Salad
Tangy ditalini pasta with crunchy pickles and sweet peas in a creamy zesty dressing
Asparagus & Brie Grilled Cheese
Crispy sourdough layered with grilled asparagus and melted Brie for a rich, satisfying meal.
Chicken Tikka Pasta
Tender spiced chicken with creamy tomato pasta sauce. A fusion favorite combining Indian flavors with Italian pasta.
Honey Balsamic Chicken Salad
Juicy grilled chicken, sweet strawberries, creamy goat cheese, and honey balsamic glaze over fresh mixed greens.
Caesar Chicken Salad Wrap
Juicy grilled chicken, crisp romaine, and creamy Caesar dressing wrapped in soft tortillas for a satisfying handheld meal.