Spinach Ricotta Stuffed Chicken
Tender chicken breasts filled with creamy spinach and ricotta, baked in a savory tomato sauce for an Italian-inspired main course.
Every Tudert Eats Recipe
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Recipes by Tudert Eats
Philly Cheesesteak Grilled Cheese
Steak, peppers, onions, and melty provolone pressed between golden buttery bread for an irresistible fusion sandwich.
Greek Power Salad
Vibrant protein-packed salad with lentils, quinoa, chickpeas, and fresh vegetables in Greek vinaigrette.
Creamy Cajun Pasta with Bell Peppers
Rich Cajun-spiced pasta with roasted peppers and cream sauce. Balanced heat and comfort in under 40 minutes.
Garlic Butter Shrimp Linguine
Succulent shrimp sautéed in garlic butter, tossed with al dente linguine. An elegant, easy Italian-American pasta dish ready in 25 minutes.
Avocado BLT Grilled Cheese
A decadent BLT variation with crispy bacon, fresh lettuce and tomato, creamy avocado, and melted cheese on buttery bread.
Chicken Enchilada Pasta
Bold Tex-Mex fusion of shredded chicken, enchilada sauce, black beans, and melted cheese tossed with pasta for weeknight comfort.
Hearty Turkey Chili Flavor
A nourishing dish with lean turkey, beans, tomatoes, and aromatic spices for a flavorful twist.
Succulent Crab Cakes Patties
Golden crab patties blended with herbs and breadcrumbs, pan-fried and paired with a tangy sauce.