Oven & Pan Recipes

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Oven & Pan Recipes Collection

Close-up of Five-Spice Roast Ducks showcasing the rich, mahogany-colored skin and aromatic five-spice rub on a festive platter.
Five-Spice Roast Ducks

Aromatic roast duck with Chinese five-spice, honey, and orange. Crispy skin, tender meat for special occasions.

Slice of moist Mexican-American Butter Pecan Tres Leches Cake revealing tender crumb and a creamy, nutty topping on a rustic plate.
Butter Pecan Tres Leches

Milk-soaked layers topped with toasted pecans and whipped cream create a creamy, nutty dessert perfect for gatherings.